Le Cordon Bleu

Award Categories

PLEASE NOTE THE ENTRY FEE FOR THE 2010 LE CORDON BLEU WORLD FOOD MEDIA AWARDS IS NOW IN EUROS

  • Best Food Journalist

Defined as a writer of food-related articles published in magazines, newspapers or on a website. The articles may contain recipes, but they should not lead the text. Entrants must submit three published pieces for consideration with each entry.

  • Best Drink Journalist

Defined as a writer of drink-related articles published in any of the following mediums in any language* magazine, newspaper or website. Entrants must submit three published pieces for consideration with each entry.

  • Best Restaurant Critic

Defined as a writer of restaurant reviews, published in any of the following mediums, in any language* magazine, newspaper or website. The articles may contain recipes, but they should not lead the text. Entrants must submit three published pieces for consideration with each entry.

  • Best Health / Nutrition Writer

Defined as a writer of articles relating to food/health and nutrition in any language* published in magazines, newspapers or on a website. The articles may contain recipes, but they should not lead the text. Entrants must submit three published pieces for consideration with each entry.


*See specific submission requirements for non-English language entries within individual entry forms.